How to Make Aloo Cutlet
Aloo Cutlet is a popular snack in India that is made with boiled potatoes and a variety of spices. It is a simple and flavorful dish that can be enjoyed as an appetizer or as a snack with chai or other hot beverages. Here is a recipe for Aloo Cutlet that serves four people:
Ingredients:
- 2 cups boiled and mashed potatoes
- 1/2 cup boiled and mashed green peas
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup finely chopped coriander leaves
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Oil for frying
Instructions:
- In a large mixing bowl, combine the boiled and mashed potatoes, green peas, onion, green chilies, coriander leaves, garam masala, red chili powder, and salt. Mix well to combine.
- Divide the mixture into 8 equal parts and shape each part into a cutlet.
- In a small bowl, mix the cornstarch and water to make a smooth slurry.
- Heat the oil in a pan over medium heat. Dip each cutlet in the cornstarch slurry and coat it evenly.
- Place the cutlets in the hot oil and fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the cutlets from the pan and drain on a paper towel.
- Serve hot with ketchup or chutney, or enjoy as is. Enjoy!
How to Make Aloo Cutlet
Aloo Cutlet is a popular snack in India that is made with mashed potatoes, spices, and breadcrumbs. It is often served as a appetizer or snack, and it can be enjoyed with chutney or other dips. Here is a recipe for Aloo Cutlet that makes about 8 cutlets:
Ingredients:
- 4 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 cup breadcrumbs
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Oil for frying
Instructions:
- In a bowl, combine the mashed potatoes, onion, green chili, breadcrumbs, garam masala, coriander powder, cumin powder, and salt. Mix well to form a dough.
- Divide the dough into 8 equal portions and shape each portion into a patty or cutlet.
- Heat some oil in a pan over medium heat. When the oil is hot, add the cutlets to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the cutlets from the pan and drain any excess oil on a paper towel.
- Serve the cutlets hot with chutney or other dips of your choice. Enjoy!
