How to make Chole Tikki
Chole Tikki is a popular snack in India that is made with chickpeas and spices, and shaped into small patties or tikkis. It is a flavorful and protein-rich snack that can be enjoyed with chutney or other dips. Here is a recipe for Chole Tikki that makes about 8-10 tikkis:
Ingredients:
- 1 cup dried chickpeas, soaked overnight and boiled until tender
- 1/2 cup boiled and mashed potatoes
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions:
- In a bowl, mash the boiled chickpeas and potatoes together.
- Add the onion, green chili, cumin seeds, coriander seeds, cumin powder, coriander powder, garam masala, and salt to the bowl. Mix well to combine.
- Divide the mixture into 8-10 equal portions and shape each portion into a patty or tikki.
- Heat some oil in a pan over medium heat. When the oil is hot, add the tikkis to the pan and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the tikkis from the pan and drain any excess oil on a paper towel.
- Serve the Chole Tikki hot with chutney or other dips of your choice. Enjoy!
How to make Chole Tikki
Chole Tikki is a popular snack in India that is made with boiled chickpeas and spices. It is a crispy and flavorful snack that can be enjoyed as an appetizer or a light meal. Here is a recipe for Chole Tikki that serves 4-6 people:
Ingredients:
- 2 cups boiled chickpeas (chole)
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon amchur powder (dry mango powder)
- Salt to taste
- Oil for frying
Instructions:
- In a bowl, mash the boiled chickpeas using a potato masher or a fork.
- Add the onion, green chili, coriander leaves, cumin seeds, coriander seeds, garam masala, red chili powder, amchur powder, and salt to the mashed chickpeas. Mix well to form a dough.
- Divide the dough into 8-10 equal portions and shape each portion into a patty or tikki.
- Heat some oil in a pan over medium heat. When the oil is hot, add the tikkis to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the tikkis from the pan and drain any excess oil on a paper towel.
- Serve the Chole Tikki hot with chutney or other dips of your choice. Enjoy!
