How to Make Aam Papad
Aam Papad is a popular snack in India that is made with raw mangoes, sugar, and spices. It is a sweet and tangy snack that is often enjoyed as a treat or dessert. Here is a recipe for Aam Papad that makes about 20-25 pieces:
Ingredients:
- 3 cups raw mango, peeled and grated
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon cloves powder
- 1/4 teaspoon saffron strands (optional)
Instructions:
- In a pan, combine the grated raw mango, sugar, cardamom powder, nutmeg powder, and cloves powder. Cook over medium heat, stirring constantly, until the mixture comes to a boil and the sugar is fully dissolved.
- Reduce the heat to low and continue to cook the mixture until it becomes thick and pulpy, about 20-30 minutes.
- If using saffron, dissolve the strands in a few tablespoons of warm water and add it to the mango mixture. Mix well.
- Spread the mixture evenly onto a clean and dry surface or a silicone mat. Let it cool for a few minutes until it is firm enough to handle.
- Cut the mixture into small pieces using a sharp knife or a pizza cutter.
- Place the pieces on a clean and dry surface, and let them dry completely, about 6-8 hours or overnight.
- Once the Aam Papad is completely dry, it is ready to be enjoyed. Store it in an airtight container at room temperature for up to a week. Enjoy!
How to Make Aam Papad
Aam Papad is a popular snack in India that is made with sun-dried mango pulp. It is a sweet and tangy snack that can be enjoyed on its own or with other foods. Here is a recipe for Aam Papad that makes about 12-15 pieces:
Ingredients:
- 2 cups mango pulp (from ripe mangoes)
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- A few strands of saffron (optional)
Instructions:
- In a saucepan, combine the mango pulp and sugar, and cook over low heat until the sugar has dissolved.
- Add the cardamom powder, nutmeg powder, and saffron (if using). Mix well and cook for another 5-7 minutes, or until the mixture thickens and becomes a spreadable consistency.
- Remove the mixture from the heat and let it cool.
- Once the mixture is cool, spread it evenly onto a plastic sheet or a piece of parchment paper. Cover it with another plastic sheet or parchment paper and roll it out with a rolling pin to a thickness of about 1/8 inch.
- Cut the rolled out mixture into long strips or any other desired shape.
- Leave the strips to dry in the sun for 2-3 days, or until they are completely dry and firm.
- Store the Aam Papad in an airtight container and enjoy as a snack or with other foods.
