How to Make Namkeen Sewai
Namkeen Sewai is a popular snack in India that is made with vermicelli noodles. It is a crispy and flavorful snack that can be enjoyed on its own or with other foods. Here is a recipe for Namkeen Sewai that serves four people:
Ingredients:
- 1 cup vermicelli noodles
- 1/4 cup ghee or butter
- 1/4 cup water
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Break the vermicelli noodles into small pieces and set aside.
- In a pan, heat the ghee or butter over medium heat. Add the cumin seeds, mustard seeds, fennel seeds, and coriander seeds, and let them sizzle for a few seconds.
- Add the vermicelli noodles and sauté for about 2-3 minutes, or until they are golden brown and crispy.
- Add the water, cumin powder, coriander powder, red chili powder, and salt, and mix well to combine.
- Reduce the heat to low and cook for another 5-7 minutes, or until the noodles are fully cooked and the water has evaporated.
- Garnish with chopped coriander leaves and serve hot. Enjoy!
How to Make Namkeen Sewai
Namkeen Sewai is a popular sweet dish in India that is made with vermicelli noodles and a variety of nuts and spices. It is a festive and flavorful dish that is often served on special occasions such as weddings and festivals. Here is a recipe for Namkeen Sewai that serves 4-6 people:
Ingredients:
- 1 cup vermicelli noodles
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup raisins
- 1/4 cup cashews, chopped
- 1/4 cup almonds, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup cardamom powder
- A few strands of saffron (optional)
Instructions:
- In a pan, roast the vermicelli noodles over medium heat until they are golden brown and fragrant. Remove the pan from the heat and let the noodles cool.
- In a separate pan, heat the ghee over medium heat. Add the raisins, cashews, almonds, and pistachios, and sauté for a few minutes until they are lightly browned.
- Add the milk and sugar to the pan, and bring the mixture to a boil.
- Reduce the heat to low and add the roasted vermicelli noodles, cardamom powder, and saffron (if using). Mix well to combine.
- Cook the mixture for about 5-7 minutes, or until the vermicelli noodles are soft and the mixture has thickened.
- Remove the pan from the heat and let the Namkeen Sewai cool.
- Serve the Namkeen Sewai warm or at room temperature, and enjoy!
