How to make Coconut Ladoo
Coconut Ladoo is a popular sweet in India that is made with coconut and sugar. It is a simple and delicious treat that is often made during the festive season. Here is a recipe for Coconut Ladoo that makes about 12-15 ladoos:
Ingredients:
1 cup grated coconut
1/2 cup sugar
2 tablespoons milk
1 tablespoon ghee
A pinch of cardamom powder
Instructions:
In a pan, heat the ghee over medium heat. Add the grated coconut and sauté for a few minutes until it is lightly toasted.
Add the sugar and milk to the pan, and mix well to combine.
Cook the mixture for about 5-7 minutes, or until it becomes thick and sticky.
Remove the pan from the heat and let the mixture cool slightly.
Once the mixture is cool enough to handle, shape it into small round balls, about the size of a golf ball.
Roll the balls in some extra grated coconut, if desired.
Store the Coconut Ladoos in an airtight container and enjoy as a sweet treat. They can be served at room temperature or chilled.
How to make Coconut Ladoo
Coconut Ladoo is a popular sweet in India that is made with coconut and condensed milk. It is a delicious and easy-to-make treat that can be enjoyed anytime. Here is a recipe for Coconut Ladoo that makes about 12-15 ladoos:
Ingredients:
1 cup shredded coconut
1/2 cup condensed milk
2 tablespoons ghee
1/2 teaspoon cardamom powder
A few strands of saffron (optional)
Instructions:
In a pan, heat the ghee over medium heat. Add the shredded coconut and sauté for about 5-7 minutes, or until the coconut is lightly browned.
Add the condensed milk and cardamom powder to the pan, and mix well to combine.
Cook the mixture for about 5-7 minutes, or until it becomes a thick and smooth dough.
Remove the pan from the heat and let the mixture cool for a few minutes.
Once the mixture is cool enough to handle, shape it into small balls or ladoos.
Serve the Coconut Ladoo warm or at room temperature, and enjoy!
