Jeera Rice | Cumin Rice (Restaurant Style Recipe)
Jeera rice, also known as cumin rice, is a popular Indian dish made with cooked basmati rice flavored with cumin seeds and other spices. It is a simple and easy-to-make dish that goes well with any curry or dal. Here's a delicious and easy recipe to make jeera rice at home.
Ingredients:
- 1 cup basmati rice, washed and soaked for 30 minutes
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 green cardamom pods
- 1 cinnamon stick
- 3 cloves
- 1 small onion, finely chopped
- 2 green chilies, slit
- Salt to taste
- 2 cups water
- Coriander leaves for garnishing
Instructions:
- In a pot, heat ghee or oil over medium heat.
- Add cumin seeds, bay leaf, cardamom pods, cinnamon stick, and cloves. Fry for a few seconds until the cumin seeds start to sizzle.
- Add chopped onions and green chilies. Fry until the onions turn translucent.
- Add the soaked rice and fry for 2-3 minutes until the rice turns opaque.
- Add 2 cups of water and salt to taste. Stir well and bring to a boil.
- Once the water starts boiling, reduce the heat to low and cover the pot with a lid.
- Cook for 15-20 minutes until the rice is fully cooked and all the water has been absorbed.
- Turn off the heat and let the rice sit for 5 minutes.
- Fluff the rice with a fork and garnish with coriander leaves.
Key Features:
Jeera rice is a popular Indian dish made with cooked basmati rice flavored with cumin seeds and other spices.
This dish is simple, easy-to-make, and goes well with any curry or dal.
Jeera rice can be made in advance and stored in the refrigerator for up to 2-3 days, making it a great option for meal prep.
This dish is vegan and gluten-free, making it suitable for a variety of dietary restrictions.
Jeera rice is a versatile dish that can be customized to suit different taste preferences by adding other spices or vegetables.
